Week 2 Elim. Diet in review

I think meals are getting too monotonous because after 3 weeks I’m starting to crave things I see and smell, which I previously had some kind of inner strength to get past. Maybe it’s the fact that I had to stretch this out another week beyond what I had mentally planed …

About one more week to go! I’m craving sparkling and sweet alcohol, in a can none the less, and things like kielbasa and eggs and bacon. Bread also..

I stopped drinking the green smoothies in the morning and I have definitely felt better the last few days. More energy and more positivity.
I am also slowly getting used to my new eye glasses so I have been having Less headaches at night and feeling better in general. I cut out the raw greens after I read an article about their effect on the thyroid. I had heard it before but wasn’t sure if it applied to me, being sans-thyroid and all. Sure enough, cutting them out is providing more sustained energy. Although they were filling and probably nutritious, they may have been doing more harm than good with my T4 conversion!

The meal plan this week included things like black bean burgers wrapped in a large lettuce leaf, modified recipe from the Pioneer Woman with a flax egg, although I kept the hot sauce in – they really need it! Lots of sides of baked sweet potato fries. Lots of roasted cauliflower, broccoli and kale. Spaghetti squash made a fabulous appearance. Brown rice was a supplementary grain and either turkey meatballs, white fish, or salmon were in most dishes . Lunches have been leftovers from dinner and I have cut down on the nuts and dried fruit this week. I have been consuming twice as much green tea however! Celebrating with a burrito bowl tonight – yes it’s from chipotle 😉

Weight is being maintained from the 5lbs I lost during the raw portion although I haven’t made an effort to exercise yet.

Next week I plan to try and do a white pizza with gluten free dough and dairy free cheese, probably with broccoli. Stirfy with chicken or turkey sausage. A butternut squash, steamed kale and quinoa salad sounds like a good idea as does some vegetable soup!

Valentine’s Day calls for a giant meal of all the seafood we can consume 🙂

Trying to stay motivated and creative here in the home stretch.

How do those of you who do this diet permanently keep things fresh? – and I mean both the recipes and the vegetables!